Restaurant General Manager
$52,000–$65,000 year
On-site · Baxley, Georgia, United States
Job Summary
Restaurant General Manager at Burger King leading a team to deliver fast, friendly service and exceptional guest experiences. Responsible for driving restaurant performance through sales growth, profitability, guest satisfaction, and operational excellence; recruiting, coaching, and developing team members; creating schedules to meet labor goals; maintaining a safe, clean, and welcoming environment; and upholding Burger King brand standards and initiatives.
Required Qualifications
- High school diploma or equivalent
- Must be 21 years of age or older
- Minimum of 2 years of Quick Service or Fast Casual restaurant management experience
- Experience managing restaurant financials and P&L performance
- Ability to work evenings, weekends, and holidays as needed
- Current ServSafe Food Safety certification
- Reliable transportation
- Strong communication, leadership, and decision-making skills
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