Restaurant General Manager - Rockport
On-site · Rockport, Texas, United States
Job Summary
The role of Restaurant General Manager involves overseeing all aspects of restaurant operations, ensuring adherence to company standards, and providing excellent guest service. Responsibilities include recruiting and developing team members, managing financials, ensuring compliance with health and safety regulations, and implementing marketing strategies. Candidates must possess at least three years of restaurant management experience with P&L responsibility and have a high school diploma or equivalent. Food safety certification and a valid driver’s license are required.
Required Qualifications
- High School diploma or equivalent required
- Three (3) years of restaurant management experience, which includes P&L responsibility and proven experience managing all shifts without supervision
- Food safety certification according to state or local requirements
- Reliable transportation and maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
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