Restaurant General Manager (RGM)- Quick Service Restaurant
On-site · Cape Town, Western Cape, South Africa
Job Summary
Lead a quick service restaurant to operational excellence by inspiring and developing your team to deliver on company standards and create exceptional guest experiences. This role involves managing restaurant shifts, driving sales growth, overseeing stock management, and implementing safety controls. Achieve Business Scorecard targets, execute local store marketing initiatives, and monitor performance trends. Additionally, recruit and train a high-performing team while fostering an inclusive work environment.
Required Qualifications
- 3–5 years’ management experience within Hospitality or QSR industry
- Strong English communication skills
- Numeracy skills
- MS Office skills (Teams, Excel, Word)
- Genuine passion for product quality
- Customer service excellence
- Pride in the KFC brand
Desired Qualifications
- Relevant tertiary qualification
Additional Requirements
- Only shortlisted candidates will be contacted for interviews
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