Restaurant General Manager | QSR| South Gate
$60,000–$70,000 year
Remote · South Gate, California, United States or New York City, New York, United States
South Gate, California, United States or New York City, New York, United StatesRemoteFull Time$60,000–$70,000 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Join a fast-paced, high-volume QSR as a General Manager and lead a passionate team towards operational excellence. This role involves overseeing all restaurant operations, managing labor and food costs, and executing marketing initiatives to drive sales. Ideal candidates should have significant experience in a similar environment and strong leadership skills.
Required Qualifications
- 2+ years of General Manager experience in a high-volume quick service restaurant environment
- Proven track record of successfully managing operations, leading teams, and achieving financial targets
- Strong organizational, communication, and leadership skills
- Ability to thrive in a fast-paced, high-pressure environment
- Knowledge of P&L management, labor planning, and inventory control
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