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Popeyes8 months ago

Restaurant General Manager

On-site · New Orleans, Louisiana, United States

Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Enterprise

Job Summary

Seeking a Restaurant General Manager to lead daily operations, focusing on profitability, guest service, and team management in a single restaurant setting.

Required Qualifications

  • Must be at least eighteen (18) years of age
  • Must be proficient with Microsoft Office and e-mail
  • High School Diploma or GED required, 2 years of college preferred
  • 1-2 years of previous restaurant management experience
  • Available to work evenings, weekends and holidays
  • Ability to work long and/or irregular shifts as needed for proper functioning of the restaurant

Desired Qualifications

  • Strong understanding of P&L management & drivers of restaurant profitability
  • Ability to prioritize own and others’ work and time to meet deadlines and objectives
  • Demonstrated leadership skills
  • Demonstrated understanding of guest service principles
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Popeyes

Restaurant General Manager

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