Restaurant General Manager
$52,300–$75,795 year
On-site · Ogden, Utah, United States
Ogden, Utah, United StatesOn-siteFull Time$52,300–$75,795 yearMid LevelNot SpecifiedLarge
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Large
Job Summary
Lead and manage high-volume, quick-service restaurant operations with a focus on hospitality and guest service; build a positive team environment and make HR decisions; perform P&L analysis, control inventory, and drive financial performance while upholding integrity and accountability.
Required Qualifications
- Minimum 2-3 years of management experience in the retail, restaurant, grocery or other service industry with responsibility for financial results
- Previous management proficiency in high volume retail with P&L accountability
- Ability to work a flexible schedule of nights, days, weekends and holidays
Additional Requirements
- Applicants must be willing to relocate
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