Restaurant General Manager - Phoenix
$59,000–$71,000 year
On-site · Phoenix, Arizona, United States or Scottsdale, Arizona, United States
Phoenix, Arizona, United States or Scottsdale, Arizona, United StatesOn-siteFull Time$59,000–$71,000 yearSenior LevelNot SpecifiedSmall
Type
Full Time
Level
Senior Level
Education
Not Specified
Company size
Small
Job Summary
Lead all store operations as Restaurant General Manager; manage drive-thru and walk-up orders, ensure quality, safety, speed, labor, and accuracy goals, build made-to-order salads, provide great guest experiences, and lead a collaborative, fast-paced team across Phoenix, Laveen, and Scottsdale locations; role emphasizes leadership development and growth opportunities within Salad and Go.
Required Qualifications
- 3+ years of previous restaurant/general manager experience
- Must be able to work minimum of 40 hours per week; including weekends
- Obtain Food Handlers Certificate and certified non-slip shoes
- Able to pass the Salad Test during training
- Must be 18 years or older
- Drive-thru experience preferred
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