Restaurant General Manager
$100,000–$120,000 year
On-siteTampa, Florida, United States
Job Summary
Manage daily restaurant operations, drive sales growth through innovative strategies, and ensure exceptional guest experiences while maintaining highest culinary and hospitality standards. Lead and develop the management team by providing training, coaching, and performance reviews to foster an ownership mindset focused on KPIs, EBITDA targets, and operational excellence. Execute financial analysis for continuous improvement, oversee inventory and cost controls, and handle local marketing, supply runs, and occasional travel between locations. Requires progressive hospitality management experience with a valid driver's license. We treat our team members like family, bringing authentic selves to work every day to celebrate life, family, and food.
Required Qualifications
- Progressive restaurant/hospitality management experience
- Recent prior experience as a General Manager (for external hires)
- Valid driver's license
- Strong passion for delivering exceptional guest experiences with a guest-centric mindset
- Proven track record of driving sales growth and achieving KPI and EBITDA targets through strategic goal setting and local market expertise
- Demonstrated success in mentoring and coaching individuals at various levels to unlock their potential and foster professional growth
- Understanding of managing inventory, cost of goods, financial control (P&L)
- General systems proficiency in POS systems, corporate software systems, third party delivery platforms, inventory systems, reservation systems
Desired Qualifications
- Experience in casual or upscale dining
- Hospitality or Business degree
- Culinary and kitchen acumen - experience managing / running culinary / kitchen operations
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