Restaurant General Manager
On-siteConcord, California, United States
Concord, California, United StatesOn-siteFull Time
Full Time
Job Summary
Manage all restaurant managers, front-of-house, back-of-house, and kitchen teams while overseeing P&L and operating partner leadership responsibilities. Read, interpret, and positively impact P&L statements to meet or exceed sales and profit goals. Handle product ordering and receiving, schedule efficient shifts, and run operations in strict PDQ standards. Coach and teach Team Members, cultivate a diverse and safe culture, and ensure guests feel good about food made from scratch. This senior role runs full operations manager capacity within a well-established fast casual concept offering growth opportunities.
Required Qualifications
- 2+ years' experience in a restaurant setting
- strong skills in the areas of coaching and training
- customer service
- organization and planning
- financial analysis
- the ability to accomplish the sales and profit goals
- excellent people and Guest service skills
- Is a proven Leader
- fully proficient in all aspects of the kitchen
- Manages both Front and Heart of the House operations
- Relentlessly focuses on quality and making sure we meet or exceed our standards
- Is responsible for all product ordering and receiving
- Is responsible for scheduling and running efficient shifts of Team Members
- Is able to read, interpret and positively impact P&L statements
- Operates the business in accordance with strict PDQ standards
- Cultivates a diverse culture for our Team Members where they are safe, secure and free from harassment
- Coaches and teaches our Team Members while recognizing and rewarding performance as well as effort
- a passion for Guest service and providing a great Team Member experience
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.