Restaurant General Manager
$90,000–$110,000 year
On-siteLansing, Michigan, United States
Job Summary
Lead the restaurant team by fostering a culture of integrity and exceptional service while driving sales growth through innovative strategies and local market expertise. Manage daily operations by overseeing inventory, cost of goods, and financial control to meet KPI and EBITDA targets, utilizing POS and corporate systems for continuous improvement. Develop management talent through leadership training, coaching, and performance reviews to ensure readiness for future roles. Maintain the highest culinary and hospitality standards while engaging guests to boost revenue opportunities. Requires a valid driver's license for supply runs, catering deliveries, and occasional travel between locations.
Required Qualifications
- Progressive restaurant/hospitality management experience
- Recent prior experience as a General Manager (for external hires)
- Valid driver's license
- Strong passion for delivering exceptional guest experiences with a guest-centric mindset
- Proven track record of driving sales growth and achieving KPI and EBITDA targets through strategic goal setting and local market expertise
- Demonstrated success in mentoring and coaching individuals at various levels to unlock their potential and foster professional growth
- Understanding of managing inventory, cost of goods, financial control (P&L)
- General systems proficiency in POS systems, corporate software systems, third party delivery platforms, inventory systems, reservation systems
Desired Qualifications
- Experience in casual or upscale dining
- Hospitality or Business degree
- Culinary and kitchen acumen - experience managing / running culinary / kitchen operations
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