Restaurant General Manager
On-site · Tulsa, Oklahoma, United States
Job Summary
Operating Partner/General Manager to lead restaurant operations with a guest-centric focus, drive sales growth, and develop the management team. Responsibilities include mentoring staff, coaching on upselling techniques, managing operations to meet KPIs and EBITDA targets, ensuring high standards of integrity, hospitality, and service, and leveraging local market knowledge to boost revenue. The role emphasizes leadership, strategic planning, financial oversight (P&L), and ongoing professional development within a fast-paced hospitality environment. The organization highlights career advancement, internal promotion, and a strong culture of teamwork and guest satisfaction.
Required Qualifications
- Requires progressive restaurant/hospitality management experience.
- For external hires, recent prior experience as a General Manager is required.
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