Restaurant General Manager
On-siteFlorence, Kentucky, United States
Florence, Kentucky, United StatesOn-siteFull TimeLarge
Full TimeLarge
Job Summary
Manage all restaurant operations including driving sales and profitability while ensuring guest satisfaction through excellent service and standards. Provide direction, training, and coaching to hourly and salaried team members while demonstrating O'Charley's values of Respect, Excellence, Communication, Inclusion, Performance, and Ethics. Oversee full operations for the restaurant manager, kitchen, and service teams alongside P&L and Operating Partner leadership responsibilities. Lead a winning team within a casual dining chain recognized for its team referral program and commitment to community engagement.
Required Qualifications
- At least 5+ years of restaurant management experience
- 2+ years of General Manager or Fast Track to General Manager experience
- A proven track record of achieving results and building a winning team
- Experience managing and training hourly and salaried team members
- At all times you must demonstrate O'Charley's Values of Respect, Excellence, Communication, Inclusion, Performance and Ethics
Desired Qualifications
- P&L Knowledge preferred
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