Restaurant General Manager
On-siteBloomington, Indiana, United States
Bloomington, Indiana, United StatesOn-siteFull TimeLarge
Full TimeLarge
Job Summary
Manage all restaurant operations, including driving sales and profitability, while ensuring guest satisfaction through excellent service and standards. Provide direction, training, and coaching to hourly and salaried team members while demonstrating company values of respect, excellence, and ethics. Oversee both back-of-house kitchen and front-of-house service teams alongside other restaurant managers, assuming full operations and leadership responsibilities for the entire location. This role requires at least five years of restaurant management experience and includes a 45-hour workweek with no late-night bar hours.
Required Qualifications
- At least 5+ years of restaurant management experience
- 2+ years of General Manager or Fast Track to General Manager experience
- A proven track record of achieving results and building a winning team
- Experience managing and training hourly and salaried team members
- At all times you must demonstrate O'Charley's Values of Respect, Excellence, Communication, Inclusion, Performance and Ethics
Desired Qualifications
- P&L Knowledge preferred
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