Restaurant General Manager
On-siteCold Spring, Kentucky, United States
Cold Spring, Kentucky, United StatesOn-siteFull TimeLarge
Full TimeLarge
Job Summary
Manage all restaurant operations including driving sales, profitability, and ensuring guest satisfaction across front-of-house and back-of-house teams. Provide direction, training, and coaching to hourly and salaried staff while demonstrating company standards, policies, and values. Oversee managing partner capacity and leadership responsibilities for the full restaurant network. This role requires at least five years of restaurant management experience and two years as a General Manager or Fast Track candidate.
Required Qualifications
- At least 5+ years of restaurant management experience
- 2+ years of General Manager or Fast Track to General Manager experience
- A proven track record of achieving results and building a winning team
- Experience managing and training hourly and salaried team members
- At all times you must demonstrate O'Charley's Values of Respect, Excellence, Communication, Inclusion, Performance and Ethics
Desired Qualifications
- P&L Knowledge preferred
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