Restaurant General Manager
On-siteFort Oglethorpe, Georgia, United States
Job Summary
Manage all restaurant operations including driving sales and profitability while ensuring guest satisfaction through excellent service and standards. Provide direction, training, and coaching to hourly and salaried team members while demonstrating company values of Respect, Excellence, Communication, Inclusion, Performance, and Ethics. Oversee both back of house/kitchen and front of house/service teams alongside all restaurant managers, assuming full Operating Partner and Leadership responsibilities. Requires 5+ years of restaurant management experience with 2+ years as a General Manager or Fast Track to GM, including P&L knowledge and a proven track record of building winning teams.
Required Qualifications
- At least 5+ years of restaurant management experience
- 2+ years of General Manager or Fast Track to General Manager experience
- A proven track record of achieving results and building a winning team
- Experience managing and training hourly and salaried team members
- At all times you must demonstrate O'Charley's Values of Respect, Excellence, Communication, Inclusion, Performance and Ethics
Desired Qualifications
- P&L Knowledge preferred
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.