Restaurant General Manager
$58,000–$58,000 year
On-siteOlathe, Kansas, United States
Job Summary
Lead restaurant operations by driving performance through guest experience, team development, and P&L management. Manage a high-performing team by recruiting, hiring, training, and developing Noodlers into future leaders while maintaining strict food safety and inventory control standards. Oversee scheduling, labor management, expense tracking, and local marketing efforts to ensure operational excellence. Work a variable schedule including weekends, holidays, and multiple shifts, performing routine tasks such as standing, lifting up to 55 pounds, and occasional driving. Obtain and maintain required food safety licenses and hold a valid driver's license. Join a supportive leadership team committed to inclusive growth and comprehensive benefits.
Required Qualifications
- at least two years of leadership experience in food service, retail, hospitality, or hotel management
- Proficiency in back-of-house systems, P&L management, and performance reviews
- Demonstrating strong conflict-resolution skills and clear verbal and written communication
- Must be able to obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations
- Must hold a valid driver's license
- Must be at least 18 years old
- Working a variable schedule, including weekends and holidays, with flexibility to meet business needs
- Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation
Desired Qualifications
- Previous Restaurant General Manager experience
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