Restaurant General Manager
$60,000–$60,000 year
On-siteBeaver Dam, Wisconsin, United States
Job Summary
Lead restaurant operations by managing guest experiences, driving performance, and overseeing P&L results. Recruit, train, and develop Noodlers into future leaders while maintaining strict food safety standards and inventory control. Execute labor management, expense tracking, and local marketing efforts to support smooth daily functions. Work a variable schedule including weekends and holidays, performing routine tasks such as standing for long periods and lifting up to 55 pounds. Obtain and maintain required food safety licenses and hold a valid driver's license. Join a supportive team where your voice matters and contribute to a culture of food quality and genuine hospitality.
Required Qualifications
- at least two years of leadership experience in food service, retail, hospitality, or hotel management
- Proficiency in back-of-house systems, P&L management, and performance reviews
- Demonstrating strong conflict-resolution skills and clear verbal and written communication
- Recruiting, hiring, training, managing, and developing Noodlers into future leaders
- Identifying and developing talent by preparing high performers for promotion and recognizing exceptional contributions
- Following operational and inventory control procedures to support smooth, efficient restaurant operations
- Driving restaurant success through scheduling, labor management, expense tracking, and local restaurant marketing efforts
- Leading with a culture of food safety that meets company standards for food quality, safety practices, and cleanliness
- Working a variable schedule, including weekends and holidays, with flexibility to meet business needs
- Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation
- Must be able to obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations
- Must hold a valid driver's license, as occasional driving may be necessary
- Must be at least 18 years old
Desired Qualifications
- Previous Restaurant General Manager experience
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