Restaurant General Manager
$58,000–$58,000 year
On-siteAurora, Illinois, United States
Job Summary
Lead restaurant operations by driving performance through guest experience management, team development, and P&L oversight. Manage daily scheduling, labor, and inventory control while enforcing food safety standards and local marketing efforts. Recruit, train, and mentor staff to foster a culture of excellence and operational efficiency. Work a variable schedule including weekends and holidays, with flexibility to meet business needs. This role requires physical stamina for long periods of standing and lifting up to 55 pounds, along with a valid driver's license. Join a supportive leadership team at Noodles & Company in Aurora, IL, where you can grow through structured development programs and inclusive resource groups.
Required Qualifications
- at least two years of leadership experience in food service, retail, hospitality, or hotel management
- Proficiency in back-of-house systems, P&L management, and performance reviews
- Demonstrating strong conflict-resolution skills and clear verbal and written communication
- Working a variable schedule, including weekends and holidays, with flexibility to meet business needs
- Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation
- Must be able to obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations
- Must hold a valid driver's license, as occasional driving may be necessary
- Must be at least 18 years old
Desired Qualifications
- Previous Restaurant General Manager experience
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