Restaurant General Manager
On-site · Mayville, Wisconsin, United States
Job Summary
Restaurant General Manager for Subway at Mayville, WI, responsible for leading daily operations, delivering exceptional guest service, and driving operational excellence. Focus areas include ensuring food is prepared and served to standards, maintaining a clean, safe, and functional restaurant, managing inventory and monetary controls, coordinating local marketing and community outreach, recruiting and developing staff, and maintaining compliance with safety and health codes. The role emphasizes strong communication, teamwork, training, and the ability to analyze business records to help increase sales, while supporting marketing initiatives and planning events and promotions.
Required Qualifications
- High school diploma or equivalent
- College degree preferred
- Minimum of 2 years in a restaurant environment
- Experience in supervising and training staff
- Excellent communication skills
- Ability to manage safety and security protocols
- Experience with inventory and money control systems
- Ability to plan and execute local marketing initiatives
- Strong leadership and team-building abilities
- Proficiency with computerized POS systems
- Flexibility to work varied shifts (day/evening/weekend)
- Attention to detail and strong organizational skills
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