Restaurant General Manager
$92,000–$139,000 year
On-siteLaguna Beach, California, United States
Job Summary
Provide strategic and operational leadership for the hotel's restaurants, driving profitability through revenue generation, cost control, and guest satisfaction. Assist F&B Managers with daily operations, floor support, special events, and reservations while selecting, training, and developing personnel. Maintain constant communication within the restaurant, resolve conflicts, and ensure all safety, sanitation, and brand standards are upheld. Monitor business levels, staffing, and service timing to ensure food and beverage quality meets expectations. Control payroll and equipment costs, manage departmental budgets, and attend daily line-ups and weekly meetings. Create staffing schedules and address operational issues promptly with management and staff.
Required Qualifications
- Prior Food and Beverage Management experience
- Excellent verbal and written communication skills
- Ability to prepare and analyze data, figures, and transcriptions prepared on and generated by computer
- Microsoft Office products; Word, Excel, PowerPoint, and Outlook
- Knowledge of food service techniques and cost controls such as labor, productivity, food cost and other expenses
- Knowledge of food and alcoholic beverages
- Knowledge of hotel food and beverage operations
- Budgetary analysis capabilities
- Ability to work a flexible schedule including weekends and holidays
- Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
- Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis
Desired Qualifications
- Luxury hotel experience
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