Restaurant General Manager
On-site · Livingston, Texas, United States
Livingston, Texas, United StatesOn-siteFull TimeMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Lead restaurant operations as a Restaurant General Manager for a Taco Bell franchisee. Oversee people, business, and daily operations; build and inspire a team; drive customer satisfaction and profitability; coach and develop staff; manage budgets and training programs; ensure quality standards and ServSafe practices (certification preferred). This role emphasizes leadership, coaching, budgeting, and analytics to optimize performance in a fast-paced quick-service environment.
Required Qualifications
- Minimum of 2+ years of prior managerial experience in the restaurant industry and/or related field
- Preferred ServSafe Certification (assistance and education provided if not certified)
- Energetic and excellent communication skills
- Practical/hands-on approach
- Foster teamwork
- Provide daily coaching and feedback
- Managing budgets
- Training and development
- Analytical skills
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.