Restaurant General Manager
On-siteToronto, Ontario, Canada
Job Summary
Lead Food and Beverage (F&B) outlet operations including marketing, promotions, customer service, and inventories. Assist with menu and recipe development, develop beverage programs within national agreements, and maintain established policies. Execute the strategic plan covering budget administration, forecasting, profit and loss accountability, and cost control. Manage outlet service and management staff performance, conduct interviews, train employees, and facilitate effective communication across departments. Ensure staff adherence to HACCP, OSHA, and regional Alcoholic Beverage Commission guidelines while verifying equipment maintenance and cleaning. Provide services above and beyond for guest satisfaction, coach individuals on guest needs, and conduct annual performance appraisals. Monitor attendance, recommend promotions, and ensure property safety.
Required Qualifications
- High school diploma or GED
- 6 years experience in food and beverage, culinary, event management, or related professional area
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
- 4 years experience in food and beverage, culinary, event management, or related professional area
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.