RESTAURANT General Manager- Margaritaville Fort Myers Beach
On-siteFort Myers Beach, Florida, United States
Job Summary
Oversee daily front-of-house and back-of-house operations to ensure smooth service delivery and create joyful guest experiences. Manage product quality, vendor opportunities, and inventory needs while maintaining strict sanitation, safety, and compliance standards. Lead departmental meetings, conduct performance evaluations, and deliver ongoing training to boost team morale and productivity. Monitor operational expenses, implement cost-saving strategies, and represent the brand through community involvement and promotional efforts. Complete administrative responsibilities including reporting, forecasting, and quality checks. Work in a fast-paced environment outdoors, with the ability to work weekends and holidays, while holding team members accountable to high performance standards.
Required Qualifications
- 3-5 years of experience in food & beverage or hospitality management as a General Manager
- Exceptional leadership skills that can inspire, develop, and elevate team members to reach their fullest potential while holding them accountable to the highest standards of performance and professionalism
- Ability to lead by example, set clear expectations, provide constructive feedback, and foster a culture of accountability, collaboration, and continuous improvement
- Ability to work in a fast-paced environment & multitask
- Ability to work in the Florida outdoor elements and be on your feet for most of your workday
- Proven expertise in providing exceptional customer service experience in managerial capacities
- Sound fiscal management skills, ensuring financial stewardship
- Strong leadership and people skills
- Positive, outgoing attitude and love for guest service
- Able to work weekends and holidays
- Current (or willing to get) SERV Safe Food Manager
- Punctuality and a consistent record of attendance
- Commitment to fostering a positive and collaborative team environment
Desired Qualifications
- Good with restaurant or hotel systems (Toast POS experience a plus)
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