Restaurant General Manager

Lead and manage restaurant operations for a Taco Bell franchisee, responsible for recruiting and developing a high-performing team, maintaining brand standards, managing P&L, driving sales, and delivering an outstanding customer experience. Role emphasizes team leadership, talent development, operating performance, and adherence to franchise guidelines to ensure a successful restaurant and career growth for team members. The posting references franchise ownership as the employer and highlights responsibilities around hiring, training, and promoting team members, as well as upholding brand standards and delivering a positive dining experience.