Restaurant General Manager

The overall success of your restaurant is in your capable hands. You will identify and coach a strong crew, recruit and train staff, set the standard for an exceptional customer experience, and empower top performers to advance. You’ll manage a P&L, grow sales, follow brand standards, and create a restaurant experience you’re proud of for both team members and customers. This role is titled Restaurant General Manager within a Taco Bell franchisee environment, with responsibilities centered on people leadership, training, operations, and delivering Mas-flavored value.