Restaurant General Manager
On-site · Little Rock, Arkansas, United States or Arkansas, United States
Job Summary
Restaurant General Manager at a Taco Bell franchisee, responsible for leading restaurant operations, recruiting and training a high-performing team, managing a P&L, growing sales, and ensuring a consistently excellent customer experience. You will empower top performers, set and uphold brand standards, and drive staff development, creating an engaging and rewarding workplace while delivering Mas Heart, Mas Flavor, and Mas Value in everyday operations.
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