Restaurant General Manager
On-site · Newport, Arkansas, United States
Job Summary
Oversee restaurant operations as a General Manager for a Taco Bell franchisee, responsible for recruiting and developing staff, managing P&L, driving sales, and delivering a superior customer experience that adheres to brand standards. Lead and coach the crew to achieve high performance, empower team members to advance their careers, and uphold a culture that is exciting, optimistic, and rewarding. The role emphasizes talent selection, training, service excellence, and accountability for restaurant results.
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