Restaurant General Manager
On-site · Monticello, Indiana, United States
Monticello, Indiana, United StatesOn-siteFull TimeSenior LevelNot SpecifiedUnknown
Type
Full Time
Level
Senior Level
Education
Not Specified
Company size
Unknown
Job Summary
Restaurant General Manager at a Taco Bell franchisee oversees restaurant operations, recruits and trains crew, leads a team to deliver a premier guest experience, manages a P&L, grows sales, and ensures adherence to brand standards. The role focuses on empowering top performers, setting high standards for customer experience, and driving business performance through people leadership, operational excellence, and effective execution of company guidelines.
Required Qualifications
- Experience leading a restaurant team
- P&L management
- Recruiting and training staff
- Customer-service oriented
- Ability to grow sales and follow brand standards
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