Restaurant General Manager

Restaurant General Manager at a Taco Bell franchisee leading restaurant operations. Responsible for recruiting and training crew, identifying and developing top performers, and empowering a team to deliver an exceptional customer experience. Oversees hiring, training, and development, builds a culture of promoting from within, and manages a P&L while growing sales and ensuring adherence to brand standards. Creates a restaurant experience for team members and customers that aligns with brand expectations and operational excellence.