Restaurant General Manager
$80,000–$115,000 year
On-site · Miami, Florida, United States
Miami, Florida, United StatesOn-siteFull Time$80,000–$115,000 yearMid LevelHigh School Or EquivalentSmall
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Small
Job Summary
Seeking a self-motivated Restaurant General Manager to lead an urban-chic restaurant. Responsibilities include financial planning, marketing, overseeing staff, and maintaining patron satisfaction. Requires 7+ years of experience and Food Safety Manager Certification.
Required Qualifications
- Food Safety Manager Certification - Active
- Minimum of 7 years of experience as a Restaurant General Manager
- Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, and food safety
- Strong understanding of cost and labor systems that lead to restaurant profitability
- Strong communication and leadership skills
- Comfort working with budgets, payroll, revenue, and forecasting
- Ability to lead, coach, and develop staff
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