Restaurant General Manager

Own restaurant success metrics and lead the team to reach goals while driving guest experiences through friendly interactions, clean environments, and fresh meals. Grow and mentor the KFC family by training, developing staff, and onboarding new hires. Lead communications of team goals, promotions, and business updates to foster a positive, collaborative environment. Partner with other General Managers and Area Leaders to grow the business forward. Maintain high standards in customer service, food quality, and cleanliness while building a team through effective selection and hiring. Requires a valid driver's license, reliable transportation, and 18 years of age or older. KFC Corporation, based in Louisville, Kentucky, operates over 21,000 outlets globally, specializing in Original Recipe and Extra Crispy chicken.