Restaurant General Manager

Own restaurant success metrics and lead the team to reach goals while driving guest experiences through friendly interactions, cleanliness, and fresh meals. Grow and mentor the KFC family via training, development, and onboarding new hires. Lead communications of team goals, promotions, and business updates to foster a positive, collaborative environment. Partner with other General Managers and Area Leaders to grow the business. Maintain high standards in customer service, food quality, and cleanliness by leading by example. Requires a valid driver's license, reliable transportation, and experience in a fast-paced environment. KFC Corporation, based in Louisville, Kentucky, operates over 21,000 outlets globally, specializing in Original Recipe and Extra Crispy chicken.