Restaurant General Manager
$43,000–$48,000 year
On-siteJackson, Michigan, United States
Job Summary
Lead and motivate a high-performing team to deliver exceptional guest experiences while managing daily operations including inventory, scheduling, and cash handling. Ensure compliance with food safety, sanitation, and brand standards, driving sales and profitability through effective cost control and marketing initiatives. Recruit, train, and develop team members for growth and success, fostering a positive, inclusive, and fun work environment. Requires 1–3 years of restaurant or retail management experience with strong leadership and organizational skills. Flexible hours, including weekends and holidays, are essential.
Required Qualifications
- 1–3 years of restaurant or retail management experience
- Strong leadership, communication, and organizational skills
- A hands-on, can-do attitude with a passion for customer service
- Ability to work flexible hours, including weekends and holidays
Desired Qualifications
- QSR experience
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