Restaurant General Manager - Ingleside

The Restaurant General Manager is responsible for operational and fiscal effectiveness, ensuring 100% compliance with company and government regulations, and managing guest services, employee training, and financials. Key responsibilities include people development through recruiting and training, maintaining employee relations through performance management, ensuring guest satisfaction by leading the restaurant team, managing financial controllables, and ensuring operational compliance. The role requires at least three years of restaurant management experience, a high school diploma, and food safety certification. Strong leadership, organizational skills, and the ability to handle multiple tasks in a challenging environment are essential.