Restaurant General Manager
$150,000–$200,000 year
On-siteSaraland, Alabama, United States
Job Summary
Recruit, hire, train, and develop a high-performing team while leading daily restaurant operations to deliver exceptional guest experiences. Coach Assistant Managers and Shift Leaders, drive sales and profitability metrics, and ensure compliance with brand standards and food safety. Manage scheduling, payroll, and administrative duties, execute local marketing initiatives, and review financial results to improve performance. Build a positive, inclusive culture where people love to work. Requires 3–5 years of restaurant management experience, ServSafe certification, and ability to thrive in a fast-paced environment. Huddle House is growing across the Southeast, seeking leaders ready to build teams and create memorable experiences for guests.
Required Qualifications
- 3–5 years of restaurant management experience
- Proven leadership and team development skills
- Strong business acumen, including budgeting, scheduling, labor, and P&L management
- Current ServSafe Certification (or ability to obtain)
- Excellent communication, coaching, and problem-solving skills
- Ability to thrive in a fast-paced environment with a high sense of urgency
- Reliable transportation and communication
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