Restaurant General Manager
On-site · Hueytown, Alabama, United States
Hueytown, Alabama, United StatesOn-siteFull TimeSenior LevelNot SpecifiedLarge
Type
Full Time
Level
Senior Level
Education
Not Specified
Company size
Large
Job Summary
General Manager responsible for the overall success of the restaurant by leading and developing teams, driving sales and profitability, managing labor and costs, ensuring outstanding guest service and hospitality, maintaining compliance with standards, and executing local marketing and community engagement initiatives.
Required Qualifications
- 3–5 years of restaurant management experience
- Strong leadership and team-building skills
- Experience managing budgets, labor, scheduling, and P&L performance
- Current ServSafe Certification preferred
- Excellent communication and problem-solving abilities
- High energy, strong sense of urgency, and commitment to results
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