Restaurant General Manager
$70,000–$80,000 year
On-siteAmsterdam, New York, United States
Job Summary
Oversee and coordinate planning, organizing, training, and leadership to achieve sales, cost, and guest service objectives. Ensure food quality, cleanliness, and sanitation standards while managing cash, receipts, and inventory receiving. Control labor costs by scheduling staff based on anticipated business activity and make employment or termination decisions. Develop staff through performance appraisals and corrective action for policy violations. Prepare reports, schedules, and paperwork timely while maintaining equipment and preventative maintenance programs. Develop marketing and promotional campaigns. Be 21 years of age with at least three years in front-of-house or assistant management. Flexible hours required including weekends, nights, and holidays.
Required Qualifications
- Be 21 years of age
- Be able to communicate and understand the predominant language(s) of the restaurant's trading area
- Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions
- Possess excellent basic math skills and have the ability to operate a cash register or POS system
- Be able to work in a standing position for long periods of time (up to 5 hours)
- table to reach, bend, stoop and frequently lift up to 50 pounds
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