Restaurant General Manager
$80,000–$90,000 year
On-site · Nashville, Tennessee, United States
Nashville, Tennessee, United StatesOn-siteFull Time$80,000–$90,000 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
The position of Restaurant General Manager involves leading a high-traffic fast casual venue while ensuring excellent guest experiences and efficient operations. The role offers benefits like competitive salary, health coverage, PTO, and growth opportunities.
Required Qualifications
- Proven GM or AGM experience in fast casual or high volume QSR
- Hands-on leader who works shoulder to shoulder with the team
- Skilled at managing tight labor, peak rush periods, and consistent product execution
- Strong understanding of inventory, cost controls, and day-to-day operations
- Ability to coach and motivate a small team while maintaining high standards
- Reliable track record of delivering great guest service in a fast-moving setting
Desired Qualifications
- Background in counter-service model restaurants
- Strong scheduling and forecasting instincts for heavy traffic patterns
- Familiarity with the Nashville hospitality market
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.