Restaurant General Manager - Gonzales
On-site · Gonzales, Texas, United States
Job Summary
The Restaurant General Manager is responsible for the operational and fiscal effectiveness of the restaurant. Key responsibilities include recruiting, training, and developing staff, ensuring compliance with guest service standards and company policies, managing financial elements including labor and food costs, and implementing marketing programs. The role requires strong leadership, management effectiveness, and the ability to communicate clearly with the team. Candidates must have a high school diploma and three years of relevant management experience, along with a food safety certification.
Required Qualifications
- High School diploma or equivalent required.
- Three (3) years of restaurant management experience including P&L responsibility and proven experience managing all shifts without supervision.
Desired Qualifications
- Advanced studies in business, restaurant management, or related field preferred.
- Food safety certification according to state or local requirements.
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