Restaurant General Manager
On-site · Springfield, Illinois, United States
Springfield, Illinois, United StatesOn-siteFull TimeSenior LevelAssociates DegreeLarge
Type
Full Time
Level
Senior Level
Education
Associates Degree
Company size
Large
Job Summary
General Manager responsible for making Pleasurable Dining Affordable by ensuring operational standards are communicated, trained, and maintained; drive optimal restaurant financial results, guest service, and food quality; provide leadership and development opportunities to the Co-worker team; oversee the franchisee operation and training program to foster a high-performing culture in a high-volume casual dining environment.
Required Qualifications
- Strong, stable work history
- management experience in a high-volume, casual dining or family-style restaurant
- Education and training normally associated with college coursework in business or hospitality
- Successful completion Golden Corral's comprehensive management training program
- Valid driver’s license and acceptable driving record
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