Restaurant General Manager - Fresh Concept | Midtown Manhattan
$64,350–$87,250 year
On-site · New York City, New York, United States
New York City, New York, United StatesOn-siteFull Time$64,350–$87,250 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Seeking an experienced Restaurant General Manager for a fast casual brand in Midtown Manhattan, responsible for building teams, managing operations, and enhancing guest experiences. This role emphasizes a supportive and values-driven culture, development opportunities, and includes a compensation package with bonus potential and comprehensive benefits.
Required Qualifications
- 2+ years of Restaurant GM experience in fast-paced QSR or Fast Casual
- Proven ability to build, develop, and retain strong teams
- High integrity and commitment to delivering an outstanding guest experience
Desired Qualifications
- Strong communication and problem-solving skills
- Experience driving sales, managing labor, and understanding P&L levers
- Coaching mindset
- Adaptable and inclusive
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