Restaurant General Manager
$65,000–$75,000 year
On-site · Queens, New York, United States
Job Summary
As a Restaurant General Manager at SSP America, you will lead full restaurant and bar operations, focusing on cost control, hiring, training, and guest experience. You will manage compliance, food quality, and collaborate with airport leadership while forecasting and budgeting for business planning. Applicants must have at least three years of experience as a Full-Service Restaurant GM, strong operational skills, and the ability to work in high-volume environments. This role includes opportunities for career growth and competitive compensation with bonuses.
Required Qualifications
- Minimum 3 years as a Full-Service Restaurant GM (with bar experience)
- Strong financial and operational skills
- Ability to manage high-volume, multi-priority environments
- Experience leading diverse teams
- A mindset geared toward service, coaching, and accountability
- Comfortable using POS systems, MS Office, and operational tools
- A desire to grow — we promote strong leaders fast
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