Restaurant General Manager - Flour Bluff
On-site · Corpus Christi, Texas, United States
Job Summary
The Restaurant General Manager is responsible for excellent operations management, ensuring compliance with company and government regulations related to guest services, food safety, and financial objectives. Key responsibilities include recruiting and training staff, managing employee relations, ensuring customer satisfaction, overseeing financial control systems, and maintaining operational standards. The role requires strong leadership skills, the ability to manage multiple tasks, and effective communication with the restaurant team and outside vendors.
Required Qualifications
- High School diploma or equivalent required
- Three (3) years of restaurant management experience with P&L responsibility
- Food safety certification according to state or local requirements
- Reliable transportation and maintain a valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
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