Restaurant General Manager - Five points
On-site · Corpus Christi, Texas, United States
Job Summary
The Restaurant General Manager is responsible for comprehensive operations management, ensuring adherence to company standards in guest services, food safety, and employee relations. Key responsibilities include recruiting and training team members, managing financials and compliance with all regulations, maintaining operational standards, and successfully resolving guest complaints. The position necessitates strong leadership skills, financial management capabilities, and a commitment to team development.
Required Qualifications
- High School diploma or equivalent required.
- Three (3) years of restaurant management experience, including P&L responsibility.
- Reliable transportation and maintain a valid driver’s license and insurance for positions that require driving.
Desired Qualifications
- Advanced studies in business, restaurant management, or related field preferred.
- Food safety certification according to state or local requirements.
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