Restaurant General Manager - Fine Dining Experience
$90,000–$95,000 year
Remote · Redondo Beach, California, United States or New York City, New York, United States
Redondo Beach, California, United States or New York City, New York, United StatesRemoteFull Time$90,000–$95,000 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
The role of General Manager for a fine dining restaurant requires oversight of daily operations and a focus on exceptional guest experiences. Responsibilities include managing financial performance, recruiting and training staff, and ensuring compliance with health regulations.
Required Qualifications
- Minimum 5 years of experience as a General Manager or Director of Operations in a high-volume fine dining environment
- Proven ability to lead teams of 50+ in a fast-paced, guest-focused setting
- Deep understanding of wine, spirits, and fine dining service standards
- Passion for exceptional food and genuine hospitality
Desired Qualifications
- Strong financial acumen
- Excellent communication skills
- Leadership abilities
- Organizational skills
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