Restaurant General Manager

Train and manage location personnel while supervising culinary activities, estimating food usage, and establishing quality standards. Directly oversee hiring, discipline, and performance reviews for the crew, ensuring proper equipment maintenance and safety protocols. Set an example of excellent customer service by making subs, running the register, and performing cleaning duties as needed. Schedule shifts and prioritize tasks in a diverse environment, adhering to all procedural guidelines. Requires a valid driver's license, MS Office proficiency, and ability to work nights, weekends, and holidays with frequent standing and lifting.