Restaurant General Manager
On-siteLebanon, Tennessee, United States
Lebanon, Tennessee, United StatesOn-siteFull TimeSenior LevelHigh School Or EquivalentLarge
Full TimeSenior LevelHigh School Or EquivalentLarge
Job Summary
Manage the restaurant by modeling guest service excellence, training staff on satisfaction standards, and executing the business plan including fiscal responsibilities and local marketing. Develop and enforce labor laws, uphold food safety protocols, and utilize labor effectively to meet budget targets. Evaluate employee performance, provide regular feedback, and continuously improve team morale and skills. Maintain high personal integrity while driving performance results and communicating clear expectations. Work a standard 47 ½ - 50 hour week with flexible hours as designated by management.
Required Qualifications
- High school diploma or equivalent
- 3 – 5 years in management position
- preferably restaurant experience
- Able to work a standard 47 ½ - 50 hour work week
- Able to work flexible hours necessary to manage and operate the restaurant effectively
- Able to work the days and hours as designated (scheduled) by the General Manager or District Manager
- Basic knowledge of computers
- Financial/analytical aptitude including planning, budgeting, scheduling and P & L management
- Organizational, planning and time management
- Team building skills
- Problem solving skills
- Good verbal and written communication skills
- Work long hours
- Stand for long periods of time
- Work around heat
- Work around others in close quarters
- Move throughout the restaurant and observe restaurant operations and employee work performance
- Able to lift 50 – 75 pounds comfortably
- Work with various cleaning products
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