Restaurant General Manager
On-site · Odessa, Texas, United States
Job Summary
The Restaurant General Manager will oversee operations at Hooters, managing responsibilities including hiring, performance management, and staff training. Key duties involve enhancing guest satisfaction, maintaining food and beverage quality, executing financial plans, and ensuring safety and sanitation standards. Candidates must have experience in a full-service restaurant, strong leadership abilities, excellent communication skills, and the ability to handle priorities effectively. A valid ServSafe alcohol certification is necessary, along with a minimum age of 21.
Required Qualifications
- High School Diploma/GED
- 5+ years Full Service Restaurant GM Experience in a complex, fast-paced environment
- Successfully completed Food Safety/Sanitation Training
- Must be 21 years of Age or older
- Valid ServSafe alcohol certification or other legally required certification
Additional Requirements
- All applicants must have any legally required certification prior to beginning work in order to be eligible to work for Hooters.
- The applicant will not be compensated for the completion of any training required to get the required certification.
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