Restaurant General Manager
On-siteAdairsville, Georgia, United States
EXPIREDAdairsville, Georgia, United StatesOn-siteFull TimeLarge
Full TimeLarge
Job Summary
Lead and manage daily restaurant operations, ensuring high service standards and guest satisfaction while overseeing team interviews, training, scheduling, and coaching. Monitor food quality, presentation, and consistency; implement marketing and sales strategies to drive revenue and control costs. Ensure compliance with health and safety regulations, stay updated on industry trends, and recommend menu enhancements. Available to work both AM and PM shifts. Join a vibrant culinary team rooted in Southern heritage, inspired design, and sustainable, seasonal storytelling at our signature restaurant.
Required Qualifications
- Bachelor's degree or equivalent experience
- Previous supervisory/management experience and skills
- Requires computer skills
- Strong business communication skills and associate relation skills
- Present a professional appearance with a confident attitude
- Excellent problem solving skills
- Experience with scheduling, payroll and labor management
- Experience with MICROS POS system
- Available to work both AM and PM Shifts
- Prior Serve Safe Certification
- TIP or CARE CERTIFICATION
- CPR Certification
- Pre-employment drug test
- background check
Desired Qualifications
- Prefer 2 years prior hotel banquet experience
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