Restaurant General Manager - Cuero
On-site · Victoria, Texas, United States
Victoria, Texas, United StatesOn-siteFull TimeMid LevelHigh School Or EquivalentEnterprise
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Enterprise
Job Summary
The Restaurant General Manager is responsible for operational management, ensuring compliance with company standards, guest satisfaction, and fiscal performance. Key responsibilities include people development, employee relations, customer service, financial management, operations compliance, and marketing implementation. The role requires three years of management experience, a high school diploma, and food safety certification. Strong leadership, organizational, and analytical skills are essential.
Required Qualifications
- High School diploma or equivalent
- Three (3) years of restaurant management experience with P&L responsibility
- Food safety certification according to state or local requirements
- Reliable transportation and valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
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